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Felchlin/Swiss Chalet Demonstration Class with Chef Jean-Marie Auboine, Academy of Culinary Arts, Atlantic City, NJ
April 17 & 19, 2012
Marine Hospitality Association Show
April 15-17, 2012
Crafted Passion by Gerard Dubois awarded "Best Dessert Book in the World"
Gerard Dubois' latest book, Crafted Passion received the "Best Dessert Book in the World" Award at the 17th GOURMAND 2012 medals ceremony in Paris on March 6, 2012.
ACF National President Michael Ty visits the SCFF Corporate Offices in Miami
March 23, 2012
Felchlin/Swiss Chalet Hands On Class with Chef Jean-Marie Auboine, Intercontinental Hotel, Atlanta
March 23, 2012
Felchlin/Swiss Chalet Demonstration Class with Chef Jean-Marie Auboine, Loews Hotel, Atlanta
March 21, 2012
Felchlin/Swiss Chalet Demonstration Class with Chef Jean-Marie Auboine, Four Seasons Hotel, Atlanta
March 20, 2012
Nightclub & Bar Show, Las Vegas
March 12-14, 2012
Felchlin/Swiss Chalet Hands On Class with Chef Jean Marie Auboine, Consulate General of France, NYC
Jan 26, 2012
Felchlin/Swiss Chalet Demostration Class with Chef Jean Marie Auboine, Marriott Marquis, NYC
Jan 24, 2012
Felchlin/Swiss Chalet Demostration Class with Chef Jean Marie Auboine, Waldorf Astoria, NYC
Jan 23, 2012
Winter Fancy Food Show, San Francisco
January 15-17, 2012
NLC Chocolates selected as a Best Product of the Year by Consumer Reports.
Jan 2012 issue
Norman Love Confections featured in Reader's Digest
Dec 2011/Jan 2012 issue
Massimo Bottura's Osteria Francescana earns 3 Michelin stars
The Michelin Guide bestows its ultimate rating on this contemporary restaurant in the heart of Modena, Italy.
D'Arbo Preserves featured in Food and Wine Magazine
May 2011 issue
National Team Pastry Championship - July 2011
View photos from the NPTC 2011.
World Pastry Forum - July 2011
View photos from the World Pastry Forum 2011.
Summer Fancy Food Show - July 2011
View photos from the Summer Fancy Food Show 2011.
NRA Show - May 2011
View photos from the NRA Show 2011.
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